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Thailand Health Care and Vaccinations

Use only bottled or boiled water for drinking, brushing teeth or making ice. Unpasteurised milk should also be boiled, although pasteurised or homogenised milk is available. Tinned or powdered milk is safe as long as it is reconstituted with sterile water.
Thailand Health Care and Vaccinations:
Title
Special precautions
Diphtheria
Yes
Hepatitis A
Yes
Malaria
Sometimes
Rabies
Sometimes*
Tetanus
Yes
Typhoid
Yes
Yellow Fever
Sometimes**

* For travellers spending four weeks or more in the country, or who are going to be more than 24 hours from medical help or who are handling animals. If bitten, seek medical advice without delay.
** A yellow fever vaccination certificate is required from travellers over one year of age arriving within 10 days from infected areas.
Health insurance is recommended. Medical facilities are good in main centres. All major hotels have doctors on call.

Food and drink:
Use only bottled or boiled water for drinking, brushing teeth or making ice. Unpasteurised milk should also be boiled, although pasteurised or homogenised milk is available. Tinned or powdered milk is safe as long as it is reconstituted with sterile water. Beware of dairy products that may have been made with unboiled milk. Stick to meat and fish that have been well cooked, preferably served hot, but not reheated. Avoid raw vegetables and unpeeled fruit.
Other risks:
HIV is rife in Thailand, especially among prostitutes in Bangkok and Chiang Mai. Amoebic and bacillary dysentery and hepatitis E may occur. Hepatitis B is highly endemic. Japanese encephalitis may occur, particularly in rural areas, and precautions should be taken to guard against mosquito bites. Dengue fever is also becoming increasingly widespread, particularly in central Thailand, and is also transmitted by mosquitoes. Travellers to Thailand are unlikely to be affected by avian influenza, but should avoid visiting live animal markets, poultry farms and other places where they may come into close contact with wild or caged birds; also ensure poultry dishes are thoroughly cooked.

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